The 2022 Domaine Schoffit Gewürztraminer Grand Cru Clos St Théobald is a remarkable Alsace Grand Cru that showcases the extraordinary potential of Gewürztraminer grown on the volcanic slopes of the famed Rangen vineyard in Thann. Sourced from old vines within the historic Clos St Théobald parcel, this wine combines the exotic aromatics and richness of the variety with an uncommon sense of freshness, minerality and structure. The volcanic terroir of Rangen elevates Gewürztraminer beyond its typical opulence, producing a wine of exceptional complexity, balance and ageing potential.
The nose is intensely expressive and layered, revealing aromas of honeysuckle, rose petal and orange blossom alongside tangerine peel, ripe yellow peach and exotic tropical fruits. Beneath the vibrant fruit lies a distinctive mineral and smoky character, with subtle spice and volcanic nuances adding depth and intrigue. The aromatic profile is powerful yet remarkably refined, displaying both varietal richness and terroir-driven complexity.
On the palate, it is full-bodied and richly textured with impressive concentration and depth. Layers of ripe peach, blood orange peel, lychee and citrus zest unfold across the palate, supported by vibrant acidity, saline minerality and a distinctive pithy bitterness that provides structure and balance. Despite its richness and off-dry nature, the wine remains focused and energetic, with the volcanic terroir contributing remarkable tension and freshness. The finish is long, powerful and persistent, leaving lingering notes of citrus, floral spice and crushed stone.
Ben’s Recommendation:
At Wine More Cellars, this is an outstanding choice for customers looking to experience one of the world’s finest expressions of Gewürztraminer. Unlike many examples that can feel overly sweet or heavily perfumed, the volcanic minerality and vibrant acidity of Rangen provide exceptional balance, freshness and sophistication. This is a serious Grand Cru wine that offers both immediate appeal and significant cellaring potential. Drink now with decanting or cellar confidently for 10–20 years. Perfect with foie gras, roast pork, spicy Asian cuisine, Moroccan dishes, washed-rind cheeses or rich seafood preparations.
