The 2020 Laura Lardy Morgon Côte du Py is a refined Beaujolais red made from Gamay, showing black cherry, raspberry and red plum alongside violet, dried flowers, subtle pepper and earthy mineral notes. The Côte du Py is known for producing more structured and age-worthy Morgon, and this wine combines the variety’s bright fruit and floral character with added depth, savoury detail and a distinctly mineral edge.
On the palate, it is medium-bodied and finely structured, with vibrant acidity, polished tannins and layers of red and dark fruit. Black cherry and raspberry are complemented by ripe plum, violet, dried herbs and subtle earthy spice, while the mineral character adds tension and length through the mid-palate. The 2020 vintage has developed additional savoury complexity with bottle age, while retaining enough freshness to keep the palate lively. The finish is dry, persistent and balanced, with lingering dark fruit, floral and mineral notes.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for Gamay drinkers looking for a more serious and structured Beaujolais with the ability to develop in bottle. The 2020 Morgon Côte du Py is drinking well now, with its fruit, tannins and savoury complexity becoming increasingly integrated. Best enjoyed now or over the next 5–7 years. Serve slightly cool with roast duck, braised pork shoulder, herb-crusted lamb, wild mushroom and lentil pie, or charcuterie with aged mountain cheeses.
