The 2018 Jim Barry The McRae Wood Shiraz Cellar Release is a mature Clare Valley Shiraz from one of the region’s most historic single-vineyard sites. First planted by Jim Barry in 1964, the McRae Wood Vineyard has long been recognised for producing Shiraz with depth, structure and remarkable longevity. With additional bottle age before release, this Cellar Release highlights the vineyard’s ability to develop complexity while retaining freshness and balance.
The nose is rich and layered, revealing aromas of blackberry, black plum and dark cherry alongside notes of spice, cedar, cocoa and subtle earthy complexity. On the palate, it is full-bodied yet composed, with concentrated dark fruit supported by fine tannins and vibrant acidity. Hints of liquorice, savoury spice and integrated oak add depth, leading to a long, structured finish that remains youthful despite its maturity.
Ben’s Recommendation: At Wine More Cellars, this is an outstanding Clare Valley Shiraz for collectors and lovers of mature Australian reds. The extended bottle ageing has softened the wine’s edges while preserving its core of dark fruit and regional character. Pair with slow-roasted lamb shoulder, chargrilled rib-eye steak, beef short ribs or aged hard cheeses. Drinking beautifully now, with the structure to continue evolving over the next 10–15 years.
