The 2020 Domaine Schoffit Pinot Gris Rangen Grand Cru ‘Clos St Théobald’ is a powerful and deeply expressive Alsace Grand Cru Pinot Gris that showcases the extraordinary volcanic terroir of the famed Rangen vineyard. Sourced from the historic Clos St Théobald parcel, this wine combines the richness and texture typical of great Pinot Gris with remarkable mineral precision, freshness and structure. The steep volcanic slopes of Rangen produce wines of exceptional concentration and complexity, and the 2020 vintage is a superb example of this unique terroir.
The nose is intensely aromatic and layered, revealing ripe pear, yellow peach, apricot and baked apple alongside honeyed notes, subtle spice and smoky mineral complexity. Distinctive flinty and volcanic nuances emerge with aeration, complemented by hints of dried flowers, nougat and wet stone that add depth and sophistication. The aromatic profile is rich and generous while remaining beautifully focused and terroir-driven.
On the palate, it is full-bodied and concentrated with a luxurious texture balanced by vibrant acidity and powerful mineral structure. Layers of ripe stone fruit, baked pear, honey and citrus peel unfold across the palate, supported by smoky volcanic minerality and fine phenolic grip. Although carrying a modest level of residual sugar, the wine finishes remarkably dry and precise due to its freshness, acidity and mineral tension. The finish is long, complex and persistent, leaving lingering notes of orchard fruit, spice and crushed volcanic rock. This is a Pinot Gris of immense character, combining richness and power with exceptional balance and finesse.
Ben’s Recommendation: At Wine More Cellars, this is an outstanding choice for customers seeking one of the world’s great expressions of Pinot Gris. Unlike many richer styles that rely solely on fruit weight, the volcanic terroir of Rangen delivers extraordinary minerality, structure and freshness that elevate the wine to another level. The balance between richness and precision is exceptional, making it equally appealing to collectors and adventurous wine lovers. Drink now with decanting or cellar confidently for 15–25 years. Perfect with foie gras, roast pork, duck, lobster, scallops, rich seafood dishes, Asian-inspired cuisine or mature washed-rind cheeses.
