The 2023 Dal Zotto Barbera is a vibrant and food-friendly Italian-style red from Victoria’s King Valley, showcasing the freshness and lively acidity that make Barbera such a versatile variety. The nose is bright and expressive, offering aromas of plum, black cherry and orange rind, layered with savoury spice and subtle herbal notes.
On the palate, it is medium-bodied with juicy dark fruit flavours, refreshing acidity and soft tannins. Notes of plum, sour cherry and spice are balanced by savoury complexity and a long, elegant finish that keeps the wine energetic and highly drinkable. The style is fresh, vibrant and approachable, designed with food in mind rather than heaviness.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent alternative to Shiraz or Pinot Noir for customers who enjoy bright acidity, juicy fruit and savoury character. Perfect with pizza, pasta, charcuterie, Osso Bucco, grilled meats or casual Italian dining. Best enjoyed now and over the next 3–5 years.
