The 2015 Domaine Schoffit Riesling Rangen Grand Cru ‘Clos St Théobald’ Vendanges Tardives is an exceptional late-harvest Alsace Riesling from one of France’s most prestigious Grand Cru vineyards. Sourced from the steep volcanic slopes of the Rangen Grand Cru in Thann, this wine combines the power, concentration and mineral intensity of the site with the richness and complexity that come from late-harvest fruit. Vendanges Tardives Riesling is produced from naturally overripe grapes, creating wines of remarkable depth while retaining the vibrant acidity that defines great Riesling.
The nose is intensely aromatic and layered, revealing notes of candied lemon, preserved citrus, white peach and apricot alongside acacia honey, orange blossom and exotic spice. With bottle age, additional nuances of beeswax, marmalade, flint and smoky mineral complexity emerge, reflecting the distinctive volcanic terroir of the Rangen vineyard.
On the palate, it is rich and concentrated with remarkable balance between sweetness and acidity. Flavours of ripe stone fruit, citrus marmalade, honey and preserved lemon are carried by a vibrant mineral backbone that provides freshness and precision. Despite its richness, the wine remains focused and energetic, with layers of texture and complexity unfolding through a long, powerful and persistent finish. The combination of mature fruit character, volcanic minerality and Riesling acidity creates a wine of outstanding depth and longevity.
Ben’s Recommendation:
At Wine More Cellars, this is a superb choice for collectors and lovers of world-class Riesling seeking a wine that combines sweetness, complexity and extraordinary ageing potential. Unlike many sweeter dessert wines, the vibrant acidity and volcanic minerality keep the wine beautifully balanced and fresh. This is a serious Grand Cru Riesling that can be enjoyed now for its developed complexity or cellared further for additional evolution. Drink now through to 2040 and beyond. Perfect with foie gras, blue cheese, roast pork, spicy Asian cuisine, rich seafood dishes or fruit-based desserts.
