The 2023 Moss Wood Cabernet Sauvignon is one of Australia’s benchmark Cabernet expressions from Margaret River, widely regarded as a “First Growth” level wine within the country. Built primarily on Cabernet Sauvignon with small portions of Cabernet Franc and Petit Verdot, it reflects the estate’s hallmark style of precision, balance and longevity.
The nose is intensely complex and perfumed, showing cassis, blackberry and red currant, layered with violet, cedar, tobacco and graphite. Subtle savoury elements and spice add further depth, delivering a classic Margaret River Cabernet profile with both fruit purity and aromatic lift.
On the palate, it is medium to full-bodied with a seamless, polished texture and exceptionally fine tannins. Dark fruit, spice and mineral notes are supported by fresh acidity, leading to a long, precise and persistent finish. The 2023 vintage stands out for its restrained power and elegance, offering intensity without heaviness and outstanding balance — often described as one of the finest releases from Moss Wood.
Ben’s Recommendation:
At Wine More Cellars, this is a top-tier Australian Cabernet Sauvignon that we position alongside the very best from Margaret River — essentially Australia’s answer to Bordeaux First Growth. Compared to Coonawarra, it has more polish and depth; compared to Bordeaux, it shows slightly more fruit purity while maintaining structure and savoury complexity. This is a serious collector’s wine built for ageing. Drink with extended decanting now or cellar for 15–30+ years. Perfect with steak, lamb, game or fine dining occasions.
