The 2024 Craggy Range Gimblett Gravels Te Kahu Merlot Blend is a richly layered red wine from Hawke’s Bay, New Zealand, produced by the renowned Craggy Range winery. Sourced from the Gimblett Gravels, a distinctive wine-growing area known for its free-draining gravel soils and warm growing conditions, this Bordeaux-inspired blend is led by Merlot, bringing generous dark fruit character and a supple texture. The aromatic profile suggests ripe blackberries, dark plums, black cherries and cassis, complemented by hints of violet, cedar, dried herbs and subtle baking spice.
On the palate, it is expected to be medium to full-bodied with finely structured tannins and balanced acidity that supports its concentrated fruit character. Flavours of ripe plum, blackcurrant, dark cherry and blackberry unfold alongside notes of cocoa, tobacco leaf, cedar and gentle savoury spice. Merlot contributes a rounded, velvety mouthfeel, while the supporting Bordeaux varieties add depth, structure and complexity. The finish is dry and persistent, leaving lingering impressions of dark berries, earthy undertones and refined tannins.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate structured, fruit-driven red blends with Bordeaux-inspired elegance and savoury complexity. The 2024 Craggy Range Te Kahu Merlot Blend showcases the character of Hawke’s Bay’s Gimblett Gravels, combining generous dark fruit with polished tannins and subtle oak-influenced notes. A suggested drinking window is 2026–2034, with potential for further development under suitable cellaring conditions. Serve at approximately 16–18°C, allowing the wine some time to breathe before enjoying. Particularly well suited to slow-roasted lamb shoulder, grilled ribeye steak, beef short ribs, mushroom risotto, rosemary-roasted vegetables or aged cheddar.
