The Mazi Tora Mataro Cinsault NV is a unique light dry red from McLaren Vale, South Australia, crafted by Mazi Wines. Made from a blend of Mataro and Cinsault, it was inspired by the concentrated free-run juice from the winery's rosé production, creating a vibrant, chillable red with exceptional freshness. Partially barrel-fermented and matured in French oak, it offers lifted aromas of red cherry, cranberry, musk, violet and Asian spice, delivering a bright and aromatic style.
On the palate, it is light to medium-bodied with silky tannins, lively natural acidity and a juicy, refreshing finish. Flavours of red berries, cherry and subtle spice are balanced by delicate savoury notes, making it an approachable, versatile red that can be enjoyed slightly chilled. Its vibrant fruit and elegant structure reflect Mazi's minimal intervention philosophy and Mediterranean-inspired winemaking.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for those looking for something a little different—a fresh, chilled red that's full of personality. Pair it with charcuterie, grilled lamb, wood-fired pizza or barbecue dishes. Best enjoyed over the next 3–5 years, served lightly chilled to showcase its bright fruit and lively character.
