The Dalwood Estate Hunter River Sparkling Chardonnay NV is a fresh and vibrant sparkling wine from the Hunter Valley, New South Wales, crafted entirely from Chardonnay using the Charmat method to preserve its bright fruit character and lively freshness. Hand-picked during the cool of the night and gently pressed to retain natural acidity, it opens with inviting aromas of green apple, citrus and ripe stone fruit, complemented by delicate floral notes and a hint of toasted almond.
On the palate, it is light-bodied with a fine, persistent bead, refreshing acidity and a smooth, creamy mousse. Flavours of crisp green apple, lemon zest and nectarine are balanced by subtle hints of brioche and roasted nuts, leading to a clean, dry and refreshing finish. The vibrant fruit and lively texture make this an approachable sparkling wine suited to a wide range of occasions.
Ben's Recommendation:
At Wine More Cellars, this is a fantastic everyday Australian sparkling wine for customers who enjoy crisp, fruit-driven bubbles with a refreshing finish. Serve well chilled alongside fresh oysters, grilled prawns, smoked salmon, light canapés or soft cheeses. Best enjoyed over the next 2–3 years while its bright fruit, fine mousse and fresh acidity are at their best.
