The 2025 Mulline Pinot Gris is a beautifully expressive cool-climate Pinot Gris sourced from a single vineyard on Victoria's Surf Coast in Geelong. Handpicked over several passes to capture optimum ripeness, the fruit is fermented in a combination of stainless steel and seasoned French oak, while 20% undergoes a week of skin contact to add subtle texture, aromatic lift and its distinctive copper blush. The nose is vibrant and inviting, revealing aromas of redcurrant, ripe pear and nectarine layered with blood orange, citrus peel and gentle spice, creating a wine of impressive freshness and complexity.
On the palate, it is light to medium-bodied with bright natural acidity and a beautifully textured mouthfeel. Juicy orchard fruit and citrus are complemented by delicate phenolic grip from the skin contact, finishing with notes of orange pith, soft spice and a long, refreshing mineral finish. Elegant yet approachable, this is a modern Australian Pinot Gris that balances purity, texture and finesse, with the structure to develop further over the next few years.
Ben’s Recommendation:
The 2025 Mulline Pinot Gris is a vibrant, textural white that's equally suited to relaxed entertaining or the dining table. Pair it with kingfish sashimi, grilled prawns, roast pork, creamy pasta, mushroom risotto or washed-rind cheeses. Enjoy now through 2030 while its fresh fruit, subtle spice and elegant texture are at their finest.
