The 2024 Ktima Matsa Assyrtiko PGI is a distinctive Greek white wine produced by Ktima Matsa, an estate located in Kantza, Attica, near Athens. Crafted from Assyrtiko, one of Greece’s most celebrated indigenous white grape varieties, this wine offers an intriguing expression of the grape beyond its traditional home on Santorini. Attica’s warm Mediterranean climate and cooling influences contribute to the development of ripe citrus flavours while allowing Assyrtiko to retain its characteristic freshness and structure. Its aromatic profile suggests fresh lemon, grapefruit, green apple and white peach, complemented by delicate notes of citrus blossom, Mediterranean herbs and subtle mineral complexity.
On the palate, it is expected to be medium-bodied with vibrant acidity and a finely textured, structured mouthfeel. Flavours of juicy lemon, crisp pear, green apple and white nectarine unfold alongside hints of grapefruit peel, dried herbs and gentle saline minerality. Its concentrated citrus character is balanced by subtle orchard-fruit richness, creating a dry white wine with depth, precision and refreshing energy. The finish is long and persistent, leaving lingering impressions of lemon zest, delicate savoury notes and mineral freshness.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate distinctive Mediterranean white wines with bright citrus flavours, refreshing acidity and subtle mineral complexity. The 2024 Ktima Matsa Assyrtiko PGI offers an appealing introduction to this renowned Greek grape variety, combining vibrant fruit with a structured palate and elegant savoury character. Best enjoyed between 2026 and 2030, with potential for further development under suitable cellaring conditions. Serve lightly chilled at approximately 9–11°C to highlight its citrus freshness and texture. Particularly well suited to freshly shucked oysters, grilled octopus, garlic butter prawns, pan-seared barramundi, lemon-roasted chicken, Greek-style seafood, feta salad or grilled vegetables with olive oil and herbs.
