GREECE
Greece is one of the world’s oldest wine-producing countries, with a winemaking tradition that dates back more than 3,000 years. From the volcanic vineyards of the Aegean islands to the mountainous regions of the Peloponnese and northern Greece, the country offers an extraordinary diversity of terroirs and native grape varieties.
Greek wines are increasingly recognised for their distinctive indigenous grapes, particularly Assyrtiko, Xinomavro, Agiorgitiko and Moschofilero. Assyrtiko from Santorini is known for its vibrant acidity and mineral character, while Xinomavro from regions such as Naoussa produces structured, age-worthy reds often compared to Nebbiolo.
Greece’s Mediterranean climate, combined with high-altitude vineyards and volcanic or limestone soils, allows wines to maintain freshness while developing complex aromatics.
Today Greece is gaining international attention for its terroir-driven wines, ancient grape varieties and modern winemaking, making it one of the most exciting emerging wine regions in the global market.
