The 2023 Hesketh Regional Selections Coonawarra Cabernet Sauvignon is a richly expressive Australian red wine from Coonawarra in South Australia, produced by the family-owned Hesketh Wines. Crafted from Cabernet Sauvignon, this wine reflects the region’s renowned terra rossa soils over limestone and its cool maritime influences, which encourage concentrated fruit flavours, balanced acidity and structured tannins. Its aromatic profile suggests ripe blackcurrants, dark cherries, blackberries and plums, complemented by distinctive notes of mint, eucalyptus, cedar, tobacco leaf and subtle spice.
On the palate, it is expected to be medium to full-bodied with firm, finely textured tannins and balanced acidity that supports its generous dark-fruit character. Flavours of cassis, blackberry, black cherry and ripe plum unfold alongside hints of dark chocolate, dried herbs, cedar and gentle earthy spice. Its concentrated fruit is complemented by a structured yet approachable mouthfeel, creating a Cabernet Sauvignon with depth, freshness and savoury complexity. The finish is dry and persistent, leaving lingering impressions of blackcurrant, mint, subtle oak spice and refined tannins.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate classic Coonawarra Cabernet Sauvignon with concentrated blackcurrant flavours, structured tannins and distinctive herbal complexity. The 2023 Hesketh Regional Selections Coonawarra Cabernet offers an appealing expression of this celebrated South Australian region, combining generous dark fruit with savoury depth and a balanced finish. A suggested drinking window is 2026–2032, with potential for further development under suitable cellaring conditions. Serve at approximately 16–18°C, allowing the wine some time to breathe before enjoying. Particularly well suited to grilled ribeye steak, slow-braised beef cheeks, rosemary-roasted lamb, beef brisket, mushroom risotto, aged cheddar or roasted vegetables with thyme.
