The 2023 Dicey Bannockburn Riesling is a vibrant Central Otago Riesling from Bannockburn, produced from sustainably farmed vineyards that benefited from a long, cool ripening season. The fruit was harvested early, whole-bunch pressed and fermented with indigenous yeasts before being left on light lees for six months. Fermentation concluded naturally with around 21g/L of residual sugar, creating an elegant off-dry style that balances richness with precision. The bouquet is fragrant and lifted, revealing aromas of pink grapefruit, jasmine and fennel, alongside notes of lime blossom, white peach and subtle mineral complexity.
On the palate, it is medium-bodied with a silky texture, lively natural acidity and impressive purity. Flavours of white apricot, citrus, rose apple and ripe orchard fruits are complemented by delicate floral notes, a fine mineral edge and refreshing acidity that carries through to a long, tangy finish. The careful balance of residual sweetness and crisp acidity gives the wine remarkable energy and versatility, while its lees maturation adds subtle texture and depth without overshadowing the vibrant fruit.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers looking for an expressive off-dry Riesling with bright fruit, refreshing acidity and outstanding balance. Pair it with fresh oysters, spicy Thai or Vietnamese dishes, roast pork, sushi, or soft goat's cheese. Enjoy it now for its youthful vibrancy, or cellar for8–10 years, where it will develop greater honeyed complexity while retaining its fresh citrus character.
