2022 Barringwood Pinot Noir
Grapes were destemmed to open top fermenter and cold soaked for 3 days prior to yeast inoculation. On completion of primary fermentation wine was air bag pressed to tank to undergo malolactic fermentation then racked to barriques and aged in barrel for 6 months, including 15% new oak.
Bright plum look. Bright juicy strawberries & cherries, and hints of rhubarb give way to mild spices and subdued savoury notes. Medium bodied with up front fruit characters backed up with distinctive savoury notes and a hint of spice.
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