The 2020 Radford Dale Black Rock is a distinctive Swartland red blend from South Africa, crafted in a Rhône-inspired style with a Syrah-led composition supported by varieties such as Carignan, Cinsault and Mourvèdre. It reflects the estate’s focus on minimal intervention and terroir expression, delivering both character and drinkability. The nose is aromatic and complex, showing blackberry, dark cherry and plum, layered with wild herbs, spice, lavender and subtle earthy notes.
On the palate, it is medium to full-bodied with a juicy, supple texture and velvety tannins. Dark fruit, savoury spice and a touch of minerality are balanced by fresh acidity, leading to a smooth, vibrant and food-friendly finish. The style is modern yet restrained, offering richness without heaviness and a strong sense of place.
Ben’s Recommendation:
At Wine More Cellars, this is a great alternative to Rhône blends—showing both depth and freshness with excellent value. It’s ideal for customers who enjoy Syrah-based wines with a savoury edge but want something more approachable and versatile. Drink now or over the next 4–6 years. Perfect with BBQ, lamb, grilled meats or hearty vegetarian dishes.
