The 2019 Laura Lardy Fleurie is an elegant Beaujolais red made from Gamay, showing wild strawberry, raspberry and red cherry alongside violet, rose petal, dried herbs and subtle earthy spice. The mature vintage brings added depth and savoury complexity, while the wine retains the floral lift and fresh fruit character that make Fleurie distinctive. Fine mineral notes add further definition to its aromatic profile.
On the palate, it is light to medium-bodied and finely textured, with bright acidity, silky tannins and layers of red berry, cherry and delicate plum. Raspberry and wild strawberry are complemented by violet, dried flowers, subtle pepper and gentle earthy notes, creating a graceful and detailed mid-palate. Bottle age has softened the tannins and added savoury depth, while the underlying freshness keeps the wine balanced and lively. The finish is dry, elegant and persistent, with lingering red fruit, floral and mineral notes.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for Gamay drinkers who enjoy mature Beaujolais with fragrance, finesse and developed savoury character. The 2019 vintage is drinking beautifully now and is best enjoyed while its floral and red-fruit profile remains expressive. Best enjoyed now or over the next 3–5 years. Serve slightly chilled with roast duck, herb-crusted pork loin, roast quail with mushrooms, wild mushroom risotto, or charcuterie with soft French cheeses.
