The 2019 Cien Y Pico "Doble Pasta" Garnacha Tintorera is a bold and deeply concentrated Spanish red from the high-altitude vineyards of Manchuela, crafted from 100% Garnacha Tintorera (Alicante Bouschet) grown on century-old vines. Made using the traditional "doble pasta" method - fermenting the wine with extra grape skins - it delivers exceptional colour, intensity and structure.
The nose is rich and expressive, showing layers of blueberry, plum and black cherry, intertwined with notes of lavender, bay leaf, spice and hints of cocoa and earth. On the palate, it is full-bodied and powerful, with a dense, velvety texture and ripe, chewy tannins. Flavours of dark berries, dried cherry and licorice are balanced by fresh acidity and savoury herbal nuances, leading to a long, robust and slightly grippy finish.
The style is rich, intense and modern, offering both immediate impact and good short-term aging potential. Despite its concentration, it maintains balance thanks to altitude-driven freshness.
Ben’s Recommendation:
At Wine More Cellars, this is a fantastic value for customers looking for a powerful, fruit-driven red with serious depth. Ideal for those who enjoy bold wines like Australian Shiraz or Rhône blends. This is not a light wine - it’s about concentration, richness and character. Drink now or over the next 3–5 years. Perfect with grilled meats, BBQ or hearty dishes.
