The 2018 Indigo Alpine Valleys Beechworth Chardonnay is a beautifully balanced cool-climate Chardonnay that showcases the elegance and precision of North East Victoria. Produced by Indigo Vineyard, the wine is sourced from a blend of estate fruit from Beechworth and the nearby McNamara Vineyard in the Alpine Valleys. Fermented and matured for approximately 12 months in French oak (20% new), the 2018 vintage benefited from a long, cool growing season that produced exceptional fruit quality, natural acidity and refined structure. The result is a Chardonnay that combines generous fruit with impressive mineral freshness and Burgundian restraint.
The nose is bright and expressive, revealing aromas of white nectarine, grapefruit and lemon zest layered with ripe citrus, white peach and subtle floral notes. As the wine opens, hints of nougat, dried honey and toasted hazelnut emerge, complemented by delicate gunflint, oatmeal and gentle French oak spice. The aromatic profile is vibrant and refined, balancing ripe stone fruit with cool-climate freshness and mineral complexity.
On the palate, it is medium-bodied with a silky texture and lively natural acidity. Layers of nectarine, citrus and white peach are supported by subtle lees-derived creaminess, delicate biscuit-like oak and a distinctive flinty mineral backbone. The fruit is generous without becoming heavy, while the cool Alpine Valleys influence provides freshness and precision throughout. The finish is long, clean and refreshing, carrying lingering notes of citrus peel, stone fruit, light honey, toasted nuts and crushed stone. The style is modern and elegant, combining richness with restraint in true cool-climate fashion.
