The 2018 Domaine de l'Écu Virtus Cabernet Sauvignon is a distinctive Vin de France crafted from 100% Cabernet Sauvignon by the biodynamic Domaine de l'Écu in the Loire Valley. Sourced from organically farmed vineyards, the grapes are hand-harvested, fermented with indigenous yeasts and matured for 24 months on lees in stainless steel tanks, without fining or filtration. This gentle, low-intervention approach highlights the purity of the fruit and the character of the vineyard. The nose is expressive, revealing aromas of ripe blackberry, black cherry and blueberry, complemented by notes of white pepper and sweet spice.
On the palate, it is medium-bodied with a silky texture, vibrant natural acidity and refined tannins. Layers of juicy black fruits, dark cherry and ripe berries are balanced by savoury spice and subtle mineral freshness, leading to a long, elegant finish. Despite its modest alcohol level, the wine offers impressive depth, concentration and structure, with stainless steel ageing preserving freshness and precision rather than adding oak influence. Domaine de l'Écu recommends cellaring for several more years, with the wine expected to evolve beautifully over the coming decade.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers looking for a fresh, terroir-driven Cabernet Sauvignon with purity of fruit, fine structure and remarkable balance. Pair it with grilled rib-eye steak, roast lamb, wild mushroom dishes, beef bourguignon or aged hard cheeses. Enjoy it now after a gentle decant, or cellar for 10 years or more to develop additional complexity and savoury character.
