The 2018 Domaine de l'Ecu Ange Pinot Noir is an exceptional Loire Valley Pinot Noir from Domaine de l'Ecu in Muscadet, crafted from organically and biodynamically grown fruit. Fermented with indigenous yeasts and matured for 12 months in amphorae without fining or filtration, it is a pure expression of both grape and terroir. The nose is elegant and complex, offering aromas of ripe blackberry, black cherry and violet, layered with delicate spice and subtle earthy nuances.
On the palate, it is medium to full-bodied with a silky texture, vibrant natural acidity and beautifully integrated tannins. Concentrated flavours of blackberry, wild berries and dark cherry are complemented by hints of blue flowers, gentle spice and savoury minerality, leading to a long, refined and persistent finish. The amphora ageing preserves freshness and purity while adding texture, resulting in a Pinot Noir that combines power with remarkable finesse. The estate recommends allowing the wine several years in bottle to fully reveal its complexity.
Ben's Recommendation: At Wine More Cellars, this is an outstanding choice for customers seeking a distinctive, terroir-driven Pinot Noir with elegance, depth and exceptional ageing potential. Pair it with roast duck, grilled salmon, mushroom risotto, herb-roasted chicken or beef tartare. While drinking beautifully now, this wine will continue to evolve gracefully over the next 10–15 years, rewarding careful cellaring with even greater complexity.
