The 2018 Champagne Pascal Agrapart Grand Cru Vénus Blanc de Blancs is an extraordinary Brut Nature Blanc de Blancs from a single Grand Cru Chardonnay vineyard in Avize, Côte des Blancs. Produced from the historic Fosse aux Pourceaux parcel, this tiny cuvée is cultivated entirely by hand and horse, with no heavy machinery used in the vineyard. Fermented with indigenous yeasts, bottled under cork and disgorged without dosage, it opens with elegant aromas of white flowers, citrus zest, crisp orchard fruit and subtle brioche, underpinned by a striking chalky minerality.
On the palate, it is precise and beautifully textured, with exceptionally fine bubbles, vibrant acidity and remarkable depth. Layers of lemon, green apple and stone fruit are framed by saline minerality and delicate pastry notes, leading to a long, dry and focused finish. The combination of old-vine Chardonnay, single-vineyard sourcing and zero dosage allows the Avize terroir to shine with exceptional purity and finesse.
Ben's Recommendation: At Wine More Cellars, this is an exceptional choice for collectors and lovers of grower Champagne seeking a terroir-driven Blanc de Blancs with precision and remarkable ageing potential. Pair it with oysters, caviar, lobster, scallops or aged Comté. While captivating now, it will continue to evolve beautifully over the next 15–20 years, gaining further complexity while retaining its vibrant mineral character.
