The2016 Domaine François Chidaine Vin de France Moelleux is an exceptional Chenin Blanc from the Loire Valley, France, produced from a tiny crop following the devastating 2016 spring frost. Crafted from a blend of late-harvest fruit sourced across Montlouis-sur-Loire and Vouvray, the wine is made from biodynamically farmed vineyards on clay-limestone soils. Fermented with indigenous yeasts in620-litre demi-muids and aged on full lees, it opens with expressive aromas of mango, passionfruit, quince and honey, complemented by hints of almond and delicate floral notes.
On the palate, it is lusciously textured yet beautifully balanced by vibrant natural acidity. Layers of tropical fruit, candied citrus and ripe orchard fruit are supported by a chalky mineral backbone, leading to a long, fresh finish. With 22.3g/L of residual sugar, the wine sits in a beautifully poised moelleux style, offering richness without heaviness and outstanding ageing potential.
Ben's Recommendation: At Wine More Cellars, this is an outstanding choice for lovers of Loire Chenin Blanc seeking a beautifully balanced off-sweet wine with freshness and complexity. Pair it with foie gras, Roquefort, mildly spiced curries, roast pork or tropical fruit desserts. Enjoy now for its vibrant fruit, or cellar for the next 20–30 years as it develops even greater richness and complexity.
