The 2016 Domaine de l'Écu Méphisto Cabernet Franc is a remarkable Loire Valley Cabernet Franc from Domaine de l'Écu, crafted from organically and biodynamically farmed vines in the Nantes region. Produced from hand-harvested fruit, the wine is fermented with indigenous yeasts and matured for 12 months in 800-litre amphorae without fining or filtration, preserving the purity and finesse of the variety. The bouquet is expressive and inviting, revealing aromas of blackberry, strawberry, redcurrant and black fruits, layered with hints of white pepper and sweet spice.
On the palate, it is medium to full-bodied with a silky texture, vibrant natural acidity and fine, velvety tannins. Flavours of ripe blackberry, dark cherry and red berries are complemented by subtle earthy notes and gentle spice, leading to a long, elegant and finely balanced finish. Amphora ageing enhances the wine's freshness and purity while adding depth and texture, resulting in a Cabernet Franc that showcases finesse rather than power. The estate recommends allowing the wine to breathe in a decanter or cellaring it further to reveal additional complexity.
Ben's Recommendation: At Wine More Cellars, this is an outstanding choice for customers who appreciate elegant, terroir-driven Cabernet Franc with vibrant fruit, savoury complexity and exceptional balance. Pair it with roast duck, braised lamb, beef bourguignon, mushroom dishes or aged farmhouse cheeses. Drinking beautifully now after a decant, it also has the structure to cellar gracefully for 10–15 years, rewarding patience with even greater depth and complexity.
