The 2011 Château Vannières Bandol Rouge is a mature Provençal red from Bandol, showing blackberry, black cherry and dark plum with dried herbs, garrigue, leather, tobacco and subtle earthy spice. More than a decade of bottle age brings a developed savoury character, while the wine retains the deep, Mediterranean personality associated with Bandol.
On the palate, it is full-bodied and structured, with balanced acidity, mature tannins and layers of dark fruit, dried herbs, liquorice and earthy spice. Notes of black olive, leather and subtle tobacco add complexity through the mid-palate, while the mature fruit remains supported by a firm but integrated structure. The finish is long, dry and savoury, with a persistent Mediterranean herbal and mineral character.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for collectors and Rhône or Provençal wine enthusiasts who appreciate mature, savoury reds with depth and bottle-aged complexity. The 2011 vintage is drinking beautifully now and is best enjoyed over the next 3–5 years. Pair with slow-roasted lamb shoulder, Provençal beef daube, venison with rosemary and olives, duck with black olives, or grilled eggplant with tomato, herbs and anchovy.
