60 % Auxerrois, 20% Pinot Blanc and 20% Pinot Gris, from the 2019 vintage and matured for 3 years on lees sur lattes and disgorged in November 2022. Dry and vinous on the palate and fresh and lively, a perfect aperitif style with very fine and persistent mousse. The exceptional freshness and acidity make this very more-ish.