The 2023 Massimo Montepulciano Primitivo is a vibrant and characterful Barossa Valley red blend, inspired by southern Italian winemaking traditions and crafted by Langmeil Winery. Combining the rich, plummy depth of Montepulciano with the ripe, spicy generosity of Primitivo, this wine delivers a bold yet approachable style that balances fruit intensity with savoury complexity. The nose is perfumed and expressive, offering aromas of ripe Satsuma plum, blackberry and dark cherry, layered with notes of red rose, black olive and brambly spice. Subtle hints of dried herbs, earth and savoury nuances add depth, giving the wine both aromatic lift and complexity.
On the palate, it is medium to full-bodied with a juicy, generous texture and fine, suede-like tannins. Bright red and blue fruit flavours are complemented by spice, cocoa and savoury undertones, supported by fresh acidity that keeps the wine lively and balanced. The finish is smooth, slightly savoury and persistent, with lingering spice and youthful energy. The style is bold yet vibrant, offering a modern Barossa interpretation of classic Italian varieties.
Ben’s Recommendation:
At Wine More Cellars, this is a fantastic option for customers looking for something a little different from traditional Shiraz or Cabernet. It’s ideal for those who enjoy juicy, fruit-forward reds with a savoury twist and Mediterranean character. Drink now or over the next 5–7 years. Perfect with grilled meats, lamb, tomato-based pasta, pizza or charcuterie.
