The 2022 Charlish & Co Rosso is an Italian-inspired red blend from South Australia, bringing together Dolcetto, Sangiovese and Barbera in a vibrant, medium-bodied style. Wild yeast fermented, matured for eight months in seasoned French oak, and bottled unfined and unfiltered, the wine highlights purity of fruit and minimal-intervention winemaking. The nose is bright and expressive, offering aromas of tart forest berries, crunchy cherry and cranberry alongside dried herbs, fennel, liquorice and a subtle earthy character.
On the palate, it is medium-bodied with lively natural acidity, chalky tannins and a fresh, finely textured mouthfeel. Flavours of sour cherry, raspberry and wild berries are complemented by blood orange, savoury herbs and gentle spice, leading to a dry, balanced finish with plenty of energy. The combination of vibrant fruit, savoury complexity and bright acidity gives the wine a distinctly Italian feel while remaining highly approachable and food-friendly.
Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who enjoy lighter-bodied, Italian-style reds with bright fruit, savoury character and plenty of versatility at the table. It can be served lightly chilled or at room temperature and pairs beautifully with antipasto, wood-fired pizza, pork and fennel sausages, tomato-based pasta, charcuterie or mushroom dishes. Best enjoyed over the next 3–5 years while its vibrant fruit and lively structure are at their freshest.
