The 2023 Artuke Pies Negros Rioja is one of the most exciting modern Riojas available today, showcasing a fresh, terroir-driven interpretation of Rioja Alavesa from the highly acclaimed Artuke estate. Produced primarily from old-vine Tempranillo with around 10–15% Graciano sourced from over 30 small parcels around the village of Ábalos, the wine is naturally fermented with indigenous yeasts before maturing for approximately 12 months in large 500-litre French oak barrels, with a small proportion aged in concrete to preserve freshness and purity. The 2023 vintage is widely praised for combining remarkable concentration with energy, finesse and exceptional drinkability.
The nose is deep and expressive, revealing aromas of blackberry, black cherry and ripe plum layered with liquorice, cracked black pepper and subtle floral notes. As the wine opens, hints of balsamic herbs, cocoa and gentle spice emerge, while delicate mineral nuances and a touch of classic Rioja fruitcake add further complexity. The aromatic profile is powerful yet beautifully lifted, displaying remarkable freshness alongside impressive depth.
On the palate, it is medium to full-bodied with velvety tannins, vibrant acidity and outstanding balance. Layers of dark berries, plum and black cherry are supported by notes of white pepper, anise, bergamot tea and subtle savoury spice. The addition of Graciano provides structure, freshness and a firm mineral backbone, while maturation in large-format oak preserves fruit purity rather than adding overt oak character. The texture is silky and polished, leading to a long, energetic and persistent finish marked by lingering notes of dark fruit, cocoa, spice and mineral freshness. The style is modern, elegant and distinctly Rioja Alavesa, combining concentration with precision rather than weight.
Ben’s Recommendation: At Wine More Cellars, this is one of the most exciting value Riojas available and a fantastic example of Spain’s new generation of winemakers. Compared to traditional, heavily oaked Rioja, Artuke Pies Negros offers greater fruit purity, freshness and vineyard expression while still retaining the savoury complexity and structure that make Rioja so distinctive. It will appeal equally to lovers of Pinot Noir, Northern Rhône Syrah and elegant Sangiovese, offering a vibrant, contemporary take on one of Spain’s great wine regions. Drink now with decanting or cellar comfortably over the next 10–15 years. Perfect with grilled lamb, roast chicken, Iberico pork, charcuterie, mushroom dishes, tapas or wood-fired cuisine.
