The 2019 Tokaji Oremus Aszú 3 Puttonyos is a classic Hungarian dessert wine from the renowned Tokaj region, crafted from botrytized grapes (primarily Furmint and Hárslevelű) in a traditional sweet wine style. It reflects a refined balance of richness and freshness, with lower sweetness compared to higher puttonyos levels, making it elegant and approachable. The nose is aromatic and lifted, showing jasmine, tropical fruit, and citrus blossom, layered with notes of honey, apricot, and peach.
On the palate, it is medium to full-bodied with a silky, velvety texture and vibrant acidity. Flavors of pineapple, baked figs, citrus, and marmalade are balanced by a bright, refreshing edge, leading to a long, lively, and harmonious finish. The style is sweet yet precise, showcasing the hallmark Tokaji balance between sugar and acidity.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent introduction to Tokaji—perfect for customers exploring premium dessert wines without going too rich. Ideal for those who enjoy Sauternes or late-harvest styles but want something fresher and more vibrant. Drink now or cellar for 10–15 years. Perfect with foie gras, blue cheese, fruit-based desserts, or as a standalone “meditation wine.”
