SARDINIA

Sardinia (Sardegna) is a unique and historic wine region located in the Mediterranean Sea, Italy, known for its indigenous grape varieties, coastal vineyards and distinctive island terroir. With strong sunlight, sea breezes and diverse soils, Sardinia produces wines that are ripe, aromatic and full of Mediterranean character.

The island’s warm climate is moderated by constant maritime influence, allowing grapes to ripen fully while maintaining freshness. Sardinia is best known for its indigenous varieties, particularly Cannonau (Grenache), which produces wines with ripe red fruit, spice and herbal notes, and Vermentino, a fresh white grape known for citrus, floral aromatics and saline minerality.

Other important varieties include Carignano (Carignan) and Nuragus, contributing to the region’s diversity of styles. Sardinian wines are typically medium to full-bodied, savoury and food-friendly, often reflecting the rugged landscape and coastal environment.