90% destemmed, 10% whole bunch. Fermented in a combination of French oak cuves and open top stainless steel tanks.
Juicy dark-black fruits, red cherry, strawberry and hints of clove and forest floor. Silky and precise on the palate, it delivers layers of cherries, plums and raspberry with dried herbs and oak spice. Smooth sailing on an elegant and earthy finish. Delicious now, further reward with age. - 98 points, Double Gold
