Dal Zotto La Nebbia Col Fondo Nebbiolo 2016 is a unique sparkling rosé crafted in the traditional col fondo style, meaning it is bottled on lees without disgorgement for added texture and complexity. Made from Nebbiolo, it shows a delicate pale pomegranate hue with aromas of rose petal, red cherry, and subtle herbal notes. The palate is fresh yet savoury, combining fine bubbles with flavors of cranberry, wild strawberry, and hints of spice and earth. Its naturally cloudy texture adds depth, while bright acidity keeps it lively and refreshing, finishing dry and slightly rustic in character.
