The 2025 Petrichor Estate Pinot Noir is a refined Australian red showing red cherry, raspberry and wild strawberry with violet, forest herbs and subtle earthy spice.
On the palate, it is medium-bodied and finely structured, with bright acidity, silky tannins and layers of red fruit, savoury herbs and gentle mineral character. The finish is dry, fresh and persistent.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Pinot Noir drinkers who enjoy elegant Australian reds with fresh fruit and fine structure. Best enjoyed over the next 4–7 years. Pair with roast duck and cherry jus, pork tenderloin with fennel, wild mushroom risotto or grilled trout with herb salsa.
