The 2025 Jo Landron Muscadet Sèvre et Maine Amphibolite is a beautifully expressive dry white wine made from Melon de Bourgogne in France’s Loire Valley. Sourced from vineyards characterised by distinctive amphibolite soils, this wine reflects the region’s cool maritime influence and mineral-rich terroir. Produced with an emphasis on organic and biodynamic viticulture, it offers a fresh and precise expression of Muscadet. The nose reveals inviting aromas of green apple, ripe lemon, white peach and delicate citrus blossom, complemented by subtle herbal notes, crushed stone and a gentle sea-spray character.
On the palate, it is light-bodied yet finely textured, with vibrant acidity providing freshness and definition. Flavours of crisp green apple, lemon zest, juicy pear and grapefruit unfold alongside delicate mineral and saline notes, creating a balanced and focused profile. A subtle savoury undertone adds complexity without overwhelming the wine’s bright fruit character. The finish is long, clean and distinctly dry, leaving lingering impressions of citrus peel, wet stone and refreshing coastal minerality. Its restrained fruit expression and lively structure make it a particularly food-friendly example of Loire Valley Muscadet.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate elegant, mineral-driven white wines with crisp acidity and a distinctive sense of place. Jo Landron’s Amphibolite offers a classic expression of Melon de Bourgogne, highlighting the freshness, subtle salinity and delicate texture associated with the Muscadet Sèvre et Maine appellation. Best enjoyed young over the next 2–3 years to appreciate its vibrant citrus character, although careful cellaring may allow additional savoury complexity to develop. Serve lightly chilled at 9–11°C. Particularly well suited to freshly shucked Sydney rock oysters, grilled King George whiting with lemon butter, steamed mussels in white wine, garlic prawns, seared scallops or asparagus and parmesan risotto.
