The 2024 Benjamin Leroux Bourgogne Aligoté is a precise and finely textured expression of one of Burgundy’s traditional white varieties, sourced from Leroux’s own vines in Meursault. The cuvée includes fruit from two mature parcels, with vines around 20 and 50 years old, including high-quality Aligoté Doré material. It shows fresh lemon, green apple and greengage alongside apricot blossom, subtle white flowers and a fine oyster-shell mineral character.
On the palate, it is medium-bodied and focused, with lively acidity supporting layers of citrus, green apple, greengage and delicate orchard fruit. A gentle waxy and mealy texture adds depth, while subtle ginger, saline and oyster-shell notes bring savoury complexity through the mid-palate. Mostly matured in foudres, the wine has a clean, chiselled feel with plenty of tension, yet retains enough roundness to avoid becoming overly austere. The finish is dry, precise and persistent, with lingering citrus, mineral and lightly savoury notes.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for drinkers who enjoy serious Burgundy whites with freshness, mineral detail and understated texture. It is a particularly good example of how Aligoté can show depth and complexity when made from mature vines with careful élevage. Best enjoyed from 2026–2029, while its citrus, mineral and savoury character remains vibrant. Serve chilled with oysters, goat’s cheese gougères, grilled whiting with lemon, seared scallops, prawn and fennel salad, or roast chicken with fresh herbs.
