The 2022 Jo Landron Muscadet Sèvre et Maine Les Houx is a distinctive and beautifully structured dry white wine crafted from Melon de Bourgogne in France’s Loire Valley. Sourced from vineyards with silica-rich clay soils over an orthogneiss bedrock, this cuvée highlights the depth and mineral complexity that Muscadet can achieve. Produced using organic and biodynamic vineyard practices, Les Houx offers a more concentrated and textured expression of the variety while retaining its characteristic Atlantic freshness. The nose reveals aromas of ripe lemon, golden apple, white peach and fresh pear, complemented by delicate floral notes, crushed stone and subtle hints of sea salt.
On the palate, it is medium-bodied with vibrant acidity and a layered, gently rounded texture that provides richness without overwhelming its freshness. Flavours of preserved lemon, crisp orchard fruit, grapefruit and subtle stone fruit unfold alongside savoury mineral notes and a delicate saline character. Fine lees-derived texture adds complexity and depth, while the wine’s precise acidity maintains balance and definition. The finish is long, dry and persistent, leaving lingering impressions of citrus peel, wet stone and a subtle savoury edge. Its combination of concentration, freshness and mineral structure makes it a compelling example of age-worthy Muscadet Sèvre et Maine.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers seeking a more textured and complex Loire Valley white wine with distinctive mineral character. Jo Landron’s Les Houx demonstrates the ageing potential of Melon de Bourgogne, offering greater depth and structure than lighter, early-drinking Muscadet styles. Enjoy now or cellar through approximately 2030, when further savoury and mineral complexity may develop. Serve lightly chilled at 10–12°C to appreciate its layered texture and refined acidity. Particularly well suited to roasted snapper with fennel, grilled Moreton Bay bugs with garlic butter, pan-seared flathead, creamy seafood risotto, roast chicken with lemon and thyme or baked cauliflower with aged parmesan.
