The 2026 Ochota Barrels The Mark of Cain is a vibrant Pinot Meunier from the Piccadilly Valley in the Adelaide Hills. Sourced from mature, dry-farmed vines planted in 1985, the wine is known for its highly aromatic character, showing wild strawberry and bright cherry alongside pink florals, rhubarb, fennel seed and subtle savoury notes.
On the palate, it is light to medium-bodied and energetic, with juicy red berries, lively acidity and fine, tightly wound tannins. The Mark of Cain style uses native fermentation, partial whole clusters and maturation in older French oak, keeping the wine fresh and fragrant while adding gentle savoury complexity.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for Pinot Meunier drinkers and Pinot Noir lovers looking for a lighter Adelaide Hills red with fragrant fruit, fresh acidity and fine tannins. Best enjoyed young and can be served lightly chilled. Ideal with roast duck, grilled chicken, charcuterie, mushroom dishes, pork or soft cheeses.
