MOUTERE HILLS

Moutere Hills in Nelson, New Zealand is widely regarded as one of the closest stylistic parallels to Burgundy in the New World. With its combination of clay-rich soils, cool maritime climate and low-yield vineyards, the region produces wines that emphasise structure, minerality and terroir expression, rather than simple fruit intensity.

Unlike many New Zealand regions known for bright, fruit-forward styles, Moutere Hills wines are typically more restrained, textural and complex, showing a clear sense of place. The region’s clay soils contribute weight and depth, while the cool climate preserves fresh acidity and aromatic precision—a balance often associated with classic Burgundy.

The region excels in Pinot Noir and Chardonnay, producing wines that display red cherry, spice and fine tannins in Pinot Noir, alongside citrus, stone fruit and subtle oak integration in Chardonnay. These wines often evolve beautifully with age, developing additional savoury and earthy complexity over time.

Home to benchmark producers such as Neudorf Vineyards, Moutere Hills has gained a reputation among sommeliers and collectors as a “hidden gem” for Burgundy-style wines at a more accessible price point.