The 2024 Jo Landron Muscadet Sèvre et Maine La Louvetrie is a refined and expressive dry white wine crafted from Melon de Bourgogne in France’s Loire Valley. Produced from organically and biodynamically farmed vineyards, this Muscadet reflects the maritime influence and distinctive mineral-rich soils of the Sèvre et Maine appellation. La Louvetrie showcases a beautifully balanced style, combining vibrant citrus freshness with subtle complexity and a delicate savoury character. The nose opens with aromas of fresh lemon, green apple, white pear and grapefruit, accompanied by hints of white flowers, crushed stone and gentle sea-spray minerality.
On the palate, it is light to medium-bodied with lively acidity and a finely textured, almost creamy mouthfeel that adds depth without sacrificing freshness. Flavours of crisp orchard fruit, lemon zest, lime and subtle white peach are complemented by delicate saline notes and a restrained mineral undertone. The wine displays excellent balance between its bright citrus character and gentle savoury complexity, leading to a clean, persistent finish with lingering impressions of wet stone, citrus peel and subtle coastal salinity. Its combination of freshness, texture and mineral precision makes it a versatile expression of Loire Valley Muscadet.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate dry, mineral-driven white wines with refreshing acidity and a little extra texture. Jo Landron’s La Louvetrie offers a classic interpretation of Muscadet Sèvre et Maine, with its delicate fruit expression, subtle savoury notes and distinctive maritime character. Best enjoyed over the next 3–5 years, when its citrus freshness and developing mineral complexity can be appreciated. Serve chilled at approximately 9–11°C. Particularly well suited to grilled barramundi with lemon and herbs, freshly steamed pipis, pan-seared scallops, crab linguine, roasted cauliflower with almond butter or delicate seafood dishes with light citrus-based sauces.
