The 2020 Matthiasson Cabernet Franc is a distinctive and restrained expression of Cabernet Franc from the Oak Knoll area of Napa Valley. Organically farmed and dry-grown, it shows plum and red fruit alongside dried leaves, poblano pepper, sage and savoury herbs, with an iron-like mineral character bringing further complexity.
On the palate, it is light yet structured, with fresh fruit supported by vibrant acidity and remarkably soft tannins. Fermentation with 50% whole clusters enhances the variety’s herbal and spicy character, while 10 months in neutral puncheons builds texture without adding obvious oak flavour. At just 12% alcohol, it offers an elegant, fresh and finely balanced alternative to more powerful Napa reds.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for Cabernet Franc drinkers looking for a lighter, savoury and terroir-driven expression of Napa Valley. Its combination of plum fruit, herbal complexity, soft tannins and mineral freshness makes it particularly versatile with food. Enjoy now or allow further bottle development. Ideal with roast duck, grilled lamb, steak with chimichurri, mushroom dishes, roast pork or aged cheeses.
