The palate of this wine has aromas of spice and anise followed by a lifted fragrance due to the inclusion of stems. These flavours are underpinned by an array of red fruit flavours, such as raspberry, sour red cherry and redcurrant, which are held together by a fine line of acidity that drives the length of the palate with minerality leading into a taught crunchy structure. Texture is the real hero here, giving the wine a velvety mouthfeel.
