From the original contour planted 1971 vines; 20% whole bunches, 30% destemmed and berry sorted and 50% crushed; matured for seven months in 30% new French puncheons, the rest in one- to two-year-old oak, then racked to older French and Austrian 2500L foudre for 12 months. This is amply generous, with blackberry tart, raspberry compote, tapenade and black plum, but picked at the right time and made with a typically deft touch by Peter Fraser. It’s a wine of intensity, verve and impressive harmony, with an elegant sheen of oak tastefully applied. - 96 points, Marcus Ellis
