The individual lots were each destemmed, cold soaked followed by a traditional plunged fermentation. The resulting wines underwent extended maceration on skins before pressing.
Vibrant aromas of cherries, wild raspberries, summer strawberries and citrus peel. The palate is medium-bodied with finely integrated tannins and balanced acidity. Youthful and focused. Drink or hold. Screw cap. - 92 points, James Suckling
