The 2022 Sciara Centenario Etna Rosso 'Amphora' is an extraordinary pre-phylloxera Nerello Mascalese sourced from centenarian vines planted between 630 and 1,200 metres above sea level on the northern slopes of Mount Etna. Crafted by Stef Yim from a tiny production of fewer than 900 bottles, the wine is naturally fermented with indigenous yeasts before maturing for 19 months in traditional clay amphorae, allowing the purity of the fruit and the volcanic terroir to take centre stage without oak influence. The nose is remarkably deep and complex, revealing wild strawberry, blood orange and red cherry layered with bramble, tobacco leaf, volcanic rock, dried moss, rose petals and subtle smoky spice, creating a wine of exceptional elegance and profound sense of place.
On the palate, it is medium-bodied with vibrant natural acidity, ultra-fine tannins and an intensely mineral structure that reflects its ancient volcanic origins. Concentrated red berry fruit is complemented by dried herbs, earthy savoury notes and a distinctive saline edge, finishing long, refined and effortlessly balanced. Amphora maturation enhances the wine's purity and texture, allowing the character of these century-old vines to shine with remarkable precision and finesse. A truly collectible Etna Rosso, it combines power, grace and extraordinary longevity in one of Sicily's most compelling expressions of Nerello Mascalese.
Ben’s Recommendation:
The 2022 Sciara Centenario Etna Rosso 'Amphora' is a remarkable, cellar-worthy volcanic red that rewards both patience and thoughtful food pairing. Serve with roast lamb, venison, slow-braised beef, wild mushroom risotto, truffle dishes or aged Pecorino. Enjoy now with an extended decant, or cellar confidently through 2045+ as its complexity, savoury character and volcanic minerality continue to evolve.
