2023 Domaine de la Combe Muscadet Sèvre et Maine Sur Lie - Grappes are picked by hand, harvested at the optimum maturity. Those grappes are directly pressed, and the juice fall in an underground tank by gravity. At this time it is protected by CO2 insteed of sulfite to make sure the native yeast can make the fermentation happen. At the end of that fermentation a small addition of sulfites i s done, to make sure, no malolactique happen and also, to protect the flavors of the wine. After 14 months of lees aging and waiting for a year before release, it is now ready to drink. It is a minimum intervention wine.
