The 2024 Dicey Chenin Blanc is an expressive Central Otago Chenin Blanc from Bannockburn, crafted by the Dicey family as a distinctive cool-climate interpretation of this classic variety. The fruit is harvested late in the season, whole-bunch pressed and fermented warm on full solids with indigenous yeasts. Fermentation finishes naturally with around 28g/L of residual sugar, creating an off-dry style that balances richness with freshness. The bouquet is fragrant and inviting, offering aromas of apricot, melon and persimmon, complemented by subtle floral notes and mineral nuances.
On the palate, it is medium-bodied with a luscious yet vibrant texture, supported by bright natural acidity and impressive mineral tension. Flavours of ripe apricot, stone fruit, citrus and melon are layered with hints of honeyed complexity and fine lees character, leading to a long, silky and refreshing finish. The combination of natural residual sweetness and crisp acidity creates a beautifully balanced wine that is both immediately appealing and capable of developing further complexity with time in bottle.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers looking to explore a fresh, off-dry Chenin Blanc with vibrant fruit, textural richness and remarkable balance. Pair it with spicy Asian cuisine, roast pork, glazed ham, soft cheeses, seafood or lightly spiced chicken dishes. Enjoy it now for its youthful energy and purity, or cellar for 6–8 years, when it will gain additional honeyed, savoury complexity while retaining its signature freshness.
