On the palate, it is full-bodied with a refined, polished texture and fine-grained, creamy tannins. Rich dark fruit and spice are balanced by bright acidity, leading to a long, elegant and structured finish. The style is powerful yet composed, combining New World richness with a more classical, terroir-driven profile.
Ben’s Recommendation:
At Wine More Cellars, this is one of Chile’s standout Cabernet-based wines, ideal for customers seeking a structured, age-worthy alternative to Bordeaux or Napa Valley Cabernet. It offers both depth and finesse, making it suitable for cellaring or enjoying now with decanting. Drink now or over the next 10–15 years. Perfect with steak, lamb, grilled meats or hearty dishes.
