The 2019 Mayacamas Vineyards Cabernet Sauvignon is a classic Napa Valley mountain red showing blackcurrant, blackberry and dark cherry alongside cedar, graphite, violet, dried herbs and subtle earthy spice. The high-elevation character gives the wine freshness and structure, while the mature vintage adds depth and integration to its dark-fruit profile. Fine mineral and savoury notes contribute further complexity.
On the palate, it is full-bodied and firmly structured, with vibrant acidity, fine-grained tannins and layers of blackcurrant, blackberry and dark plum. Cedar, graphite and dried herbs add savoury complexity through the mid-palate, while subtle tobacco and earthy notes begin to emerge with bottle age. The tannins are powerful yet refined, providing length and cellaring potential without overwhelming the fruit. The finish is long, dry and persistent, with lingering dark fruit, mineral, spice and cedar notes.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for Cabernet Sauvignon collectors who enjoy classic Napa reds with mountain structure, freshness and long-term ageing potential. The 2019 vintage is approachable now but will continue to develop greater savoury and tertiary complexity in bottle. Best enjoyed from 2027–2040. Pair with prime rib, beef fillet with mushroom jus, roast lamb with rosemary, venison with blackberry sauce, or truffle and porcini gratin.
